Enter

Sample Quantity

The required amount belongs to the product, not a generic pack rule

Good Taste Awards calculates sample quantity from the usable sensory portions needed for the applicable pathway. The instruction also allows for preparation loss, control material, contingency, whole-unit yield and representative natural variation.

This is more accurate than asking every entrant to send a full retail pack for every possible assessor.

02

The calculation begins with a usable portion

The controlled portion must give an assessor enough access to aroma, flavour, texture and finish without creating unnecessary satiety, intensity or waste.

One submitted unit may yield several valid portions where opening, preparation, holding and variation remain controlled. A small individual unit may need to be supplied whole. A naturally variable product may require several units even when its total weight appears sufficient.

03

Four elements protect the pathway

The required usable quantity includes:

  1. Assessment portions for the new valid responses in the applicable supply block;
  2. Preparation loss from cooking, trimming, transfer, residue, evaporation or non-served material;
  3. Control quantity protected for identity, condition or investigation;
  4. Contingency reserve for a documented preparation or service failure.

The usable total is divided by the verified yield of one submitted unit and rounded upward to a whole-unit count.

04

Supply follows the progressive panel

The ordinary blocks are:

Supply blockNew valid assessmentsCumulative responses after use
Initial88
First progressed increment412
Extended increment416
Final increment824

An entrant may receive an instruction for a single maximum supply, an initial supply with a held reserve, or staged supply requested only when progression is authorized.

Portions already used in an earlier stage are not counted again in a later stage. Each separately dispatched supply still needs its own allowance for loss, control, contingency, yield and equivalence.

05

A smaller shipment does not create a lower star ceiling

If the accepted amount is insufficient, the entry may be held, replaced, partially accepted or refused under the controlled pathway. Good Taste Awards does not simply decide that the product can win no more than One Star because the entrant sent too little.

Progression begins only when the required equivalent supply is available and accepted.

06

Natural variation can require more units

One oyster, truffle, pastry, piece of fruit, handmade confection or natural cut may not represent the submitted product. Multiple units may be required to balance size, composition, maturity, coating, filling or other material variation.

The representative-unit minimum applies even where the weight formula alone would produce fewer items.

07

Single shipment and staged supply

Single shipment

The full maximum-pathway quantity arrives as one controlled lot. Unused advancement supply remains sealed or segregated until progression is authorized.

Initial shipment with held reserve

Initial and advancement blocks arrive together but are identified and controlled separately. Reserve condition and identity must remain equivalent.

Staged supply

The initial block arrives first. A later block is sent only after authorization and must match the accepted product version, formulation, process, format, instruction and material batch characteristics closely enough for evidence to be combined.

An entrant cannot select a later “better” batch after learning assessment information.

08

Product form changes usable yield

  • A bottle may provide many liquid portions but need protected control volume.
  • A powder may lose material through measuring, mixing and vessel residue.
  • Meat, fish or produce may lose weight through trimming and cooking.
  • A layered product must yield portions containing the intended layers.
  • A mixed snack must preserve the declared component ratio.
  • A frozen product may need separate units to avoid repeated thawing.
  • A carbonated drink may need sealed units so later service remains representative.

The product-specific instruction accounts for these differences.

09

Follow the instruction, not an estimate from another category

The authorized shipment instruction states the required usable quantity, whole-unit count, unit size, representative-unit minimum and supply configuration. If the retail unit differs from the entered information, ask for correction before dispatch.

Do not replace the requested quantity with a larger catering pack where opening or product distribution would change the ordinary marketed experience. Do not send additional promotional units unless requested.

10

When replacement supply is requested

Replacement covers an identified shortage, rejected unit or failed block. The original discrepancy and replacement remain linked. The replacement must represent the accepted product and cannot be chosen using result information.

Only the authorized purpose permits release of a reserve or replacement.

11

The final instruction governs

Category pages explain the likely product pathway. The entry-specific shipment instruction provides the quantity that governs the accepted entry.