Standards

Good Taste Awards Standards

The evidence behind the public promise

The Good Taste Awards standards define what the award assesses, who may participate, how products and samples are controlled, how responses become candidates, what professionals may confirm, what the stars mean, and how results can be claimed and reviewed.

01Judged on taste02Blind before response lock03Consumer-side majority04A comment after every valid initial assessment

The website explains those subjects in ordinary language. The controlled standards govern where interpretation is required.

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Start with your question

What is assessed?

Read the award scope and core method to understand integrated sensory pleasure, Overall Liking, the Target Population and the excluded non-sensory constructs.

Who assesses products?

Read the assessor and panel requirements for consumer-side qualification, professional qualification, strict majority, conflicts, temporary fitness and role separation.

How are stars decided?

Read the taste-assessment standard, rating schedule and decision schedule for the path from independent response to published result.

How are products classified and prepared?

Read the product-entry standard, classification schedule, sample-quantity schedule and preparation schedule. Use the category guides for placement and tasting context.

What does a result allow?

Read the result and claims standard, star-meaning schedule and award-mark schedule for comments, ordinary statements, comparisons, reviews and mark use.

How is the evidence protected?

Read the integrity standard, data specifications and review protocol for records, access, audit, correction and oversight.

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Document families

Foundation

The programme mandate, methodological basis, core method, validation protocol and system audit protocol.

Governance

Authority, drafting, document control, approval, language and public identity rules.

Standards

Public requirements governing scope, assessment, samples, assessors, results and integrity.

Schedules

Controlled scales, decision rules, classification, sample quantity, preparation, panel composition, star meanings and mark use.

Modules

Category-specific preparation and presentation requirements.

Procedures and forms

Repeatable procedures and the forms used to record required evidence. Public documents and authorized public extracts are clearly distinguished.

Data and publication

Definitions for decisions, public results, document publication and record integrity.

Category and tasting guides

Official non-normative guidance for placement, preparation, tasting and description. Guides support the standards but do not alter the star method.

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Current and fixed versions

The document library shows the active version of each public document. A fixed-version link preserves the exact text used for citation and audit.

A later active version does not overwrite an earlier fixed version. Status and replacement relationships remain visible.

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Public and restricted information

Open standards make the method and result meaning verifiable. Private assessor data, individual responses, restricted restricted instructions, unpublished results and controlled review evidence remain access restricted.

Transparency does not require exposing personal or confidential evidence. It requires that the public claim can be traced to an authorized method and result.

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English authority

English is the sole authoritative language of the standards system. Any translated representation identifies its status and links back to the authoritative English source.

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Choose how to read

Use the topic pathways if you have a question. Use the document library if you know the document family or identifier. Use the glossary if a controlled term needs explanation.